Apartemento
Apartamento Cookbook #6: Somehow Salads
Size Chart
AU/UK * | 6 | 8 | 10 | 12 | 14 |
US | 2 | 4 | 6 | 8 | 10 |
Bust (cm) | 80 | 84 | 88 | 93 | 98 |
Waist (cm) | 63 | 67 | 71 | 76 | 81 |
Hips (cm) | 88 | 92 | 96 | 101 | 106 |
* Please note this is a standard size chart, for product-specific sizing please see fitting notes in product description.
Shipping
We are currently shipping all domestic orders with MailPlus, a courier service carried by Toll. This is an express service with 96% of orders being delivered in 1-2 business days. A signature on delivery is required. We charge a flat rate of $9 for this service.
All domestic orders above $200 have free shipping (automatically applied at checkout)
International orders are currently carried by Australia Post. Please note that due to the current world climate, there can be lengthy delays in receiving international orders. We charge a flat rate of $20 for all international postage.
Returns
If for some reason the item you purchased is not working for you, you can return the item for a full refund, exchange, or credit note, minus the cost of shipping. Requests for returns must be made within 14 days of receiving your item and all items must be in unworn, original condition, with all swing tags attached.
Items not eligible for return include sale items, underwear, oils, sprays, swimwear, jewellery, magazines and books.
To request a return please email shop@jude.store before posting back
All return shipping costs are at customers expense
From Apartamento:
We’re back with the sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, let us set the record straight: after coming to the end of this chapter in the culinary journey we embarked upon six years ago, we started to wonder whether the term ‘salads’ was broad enough to define such a collection of recipes. Pig’s ear cocktail from our friends at Tarragona’s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Korea’s top chefs, his clams in cho-gochujang sauce? We’ll leave it up to you to decide… Then there’s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.
Apartamento Cookbook #6: Somehow Salads
Drawings by Izumi Shiokawa
Featuring: Anders Frederik Steen, Bar Cortijo, Bertrand Grébaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman & Saqib Keval, Jeremy Schipper & Fritz Haeg, Stephanie Alexander.
